QualityISO 9001:2015
ISO 9001:2015 is based on the new seven principles of quality management, and is modeled on ‘process approach’. It advocates the P-D-C-A (Plan-Do-Check-Act) cycle for continual improvement and customer satisfaction. ISO 9001:2015 certification is for quality management system
Environmental Management System ISO 14001:2015
ISO 14001:2015 specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance.
Food Safety StandardISO 22000:2018
ISO 22000 is an internationally recognised standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.
HACCPThe knowledge of its food contamination hotspots makes HACCP a more convenient model of application and control of them. We evaluate your applied model to ensure its effectiveness.
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Occupational health and safetyISO 45001 2018
ISO 45001:2018 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving its OH&S performance.
Energy Efficiency ISO 50001:2018
Used by large and small organizations across the world to manage and reduce energy use and costs, ISO 50001 is an excellent framework to help implement an energy management system (EnMS).
Education management system ISO 21001
ISO 21001 provides a common management tool for organizations providing educational products and services capable of meeting the needs and requirements of learners and other customers.
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