{"id":1747,"date":"2020-03-13T15:43:28","date_gmt":"2020-03-13T15:43:28","guid":{"rendered":"https:\/\/qsca.us\/?page_id=1747"},"modified":"2020-03-13T16:02:02","modified_gmt":"2020-03-13T16:02:02","slug":"haccp","status":"publish","type":"page","link":"https:\/\/qsca.us\/es\/haccp\/","title":{"rendered":"HACCP"},"content":{"rendered":"
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Beneficios de HACCP<\/h2>\n
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El An\u00e1lisis de Peligros y Puntos Cr\u00edticos de Control (APPCC) se refiere a un enfoque sistem\u00e1tico de la seguridad alimentaria centrado en la prevenci\u00f3n. Esta norma busca prevenir los peligros biol\u00f3gicos, qu\u00edmicos o f\u00edsicos en los procesos de producci\u00f3n que pueden afectar la seguridad del producto final. El sistema APPCC exige la identificaci\u00f3n y el control de los riesgos potenciales en puntos espec\u00edficos del proceso de producci\u00f3n o manipulaci\u00f3n de alimentos. Esta norma de seguridad alimentaria puede ser implementada por cualquier empresa dedicada a la fabricaci\u00f3n, el procesamiento o la manipulaci\u00f3n de productos alimenticios para minimizar o eliminar los riesgos para la seguridad alimentaria en sus productos.<\/p>\n

The HACCP is based on seven core principles, which guides procedures <\/strong><\/p>\n

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  1. Conduct a Hazard Analysis<\/li>\n
  2. Identify the Critical Controls<\/li>\n
  3. Establish critical limits<\/li>\n
  4. Establish monitoring procedures<\/li>\n
  5. Establish corrective actions<\/li>\n
  6. Establish record-keeping procedures<\/li>\n
  7. Establish verification procedures<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    The benefits of implementing HACCP and HACCP certification: <\/strong><\/p>\n

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    • Save your business money in the long term.<\/li>\n
    • Implement internationally recognised food safety hazard controls<\/li>\n
    • Demonstrates your business\u2019 commitment to food safety<\/li>\n
    • Ensure you are compliant with the law<\/li>\n
    • Give producers, stakeholders and suppliers confidence in your controls<\/li>\n
    • Effectively manage food safety risks across the entire supply chain<\/li>\n
    • Organise your process to produce safe food<\/li>\n
    • Offer due diligence defence in court<\/li>\n
    • Coordinate your staff, thereby promoting teamwork and efficiency.<\/li>\n
    • Recommended by the Codex Alimentarius Commission<\/li>\n
    • Can be applied throughout the food chain, from primary producer to the final consumer.<\/li>\n
    • Facilitate a more effective use of resources<\/li>\n
    • Better inventory control<\/li>\n
    • Promote an increase in product quality<\/li>\n
    • Facilitate an increase in profit<\/li>\n<\/ul>\n

      As HACCP is continually developed and updated, it ensures that it is up to date with current risks. HACCP requires a multi-disciplinary team for implementation and follows prescriptive steps. Implementing a HACCP plan requires the full commitment from management and your HACCP team, but the benefits far outweigh the difficulties faced during application.\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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      Recibe una sesi\u00f3n de Consultor\u00eda gratis.<\/h3>\n

      Siempre nos interesan nuevos proyectos, grandes o peque\u00f1os. Env\u00edenos un correo electr\u00f3nico y nos pondremos en contacto con usted en breve, o ll\u00e1menos de lunes a s\u00e1bado de 8:00 a 19:00.<\/p>\n

      <\/span><\/div>
      • Address :<\/strong> 700 Millam Houston Tx 77002 United States<\/li>
      • Phone :<\/strong> (812) 319 2326<\/li>
      • Email :<\/strong> info@qsca.us<\/li><\/ul><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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